Our sixth Creation marries Pedro Ximénez casks and Jamaican rum casks with our smoky spirit resulting in flavours of toasted Jamaica ginger cake, Bonfire Toffee, spiced plum jam, Amaretto cherries and Daim bar…
Read More
Earlier this month, on the 1st and 2nd of November, renowned Scottish chef Tony Singh MBE, took his famous private dining Supper Club to the Highlands for the very first time…
Read More
We are delighted to present today (Wednesday 27th) the second batch of our highly awarded Limited Edition 15 Year Old…
Read More
Join us on a journey of flavour, unravel subtleties of smoke, characterful casks, and the mastery of maturation as our Global Brands Ambassador Scott Adamson explores the Cù Bòcan range…
Read More
Introducing a brand new age stated whisky to the range… Cù Bòcan 12 Year Old! The perfect dram for the Summer, this whisky transports us to long Scottish Summer nights, spent with friends by a campfire on the beach.
Read More
Chef Tony Singh MBE is spending a weekend (Friday 19th – Saturday 20th May) in the capital of the Highlands to bring people together over a shared love of food and drink, whilst raising awareness and fundraising for Maggies Highlands.
Read More
For the second year in a row the entire Cù Bòcan Single Malt range has taken home Gold at the San Francisco World Spirit Competition. Cù Bòcan Signature and Cù Bòcan 15 Year Old were both awarded DOUBLE GOLD, and Cù Bòcan Creation #5 was awarded GOLD…
Read More
We are so excited to introduce the fifth instalment in our limited edition “Creation” series. Cù Bòcan Creation #5 is believed to be the first single malt scotch whisky to have been matured in Colombian Andean Oak casks…
Read More
We are kicking off the New Year with the excellent news that Tomatin Distillery was named ‘Sustainable Distillery of the Year’ at the Whisky Magazine’s Icons of Whisky Awards 2023…
Read More
Now that the mashing, fermentation, and distillation stages of Cù Bòcan production are complete (well, nearly complete, distillation ends this weekend) the next, and final stage, is maturation…
Read More
Cù Bòcan single malt is only produced in the winter with lightly peated malted barley, as a matter-of-fact production for 2022 has just started here at Tomatin Distillery…
Read More
Cù Bòcan Highland Single Malt has been awarded with “Best Whisky” at the prestigious Highlands and Islands Food and Drink Awards, now in its 17th year. Following a successful re-brand for 2019, the brand has grown from strength to strength…
Read More
Continuing on from the recent announcement of our latest release, Cù Bòcan 15 Year Old, we are delighted to now bring you our new product film…
Read More
Cù Bòcan Single Malt has just released (Friday 30th) a limited edition 15 Year Old, this is the brand’s first age-stated whisky expression…
Read More
Today, Friday 15th of July, we are delighted to announce the launch of our online shop. A celebration of the subtleties of smoke and perfectly balanced sweetness, our experimental and award winning Highland Single Malt explores innovative finishes to create whiskies full of intrigue and surprise.
Read More
Our entire Cù Bòcan Single Malt range has taken home Gold at this year’s San Francisco World Spirit Competition. Cù Bòcan Signature and Cù Bòcan Creation #3 were both awarded DOUBLE GOLD, and Cù Bòcan Creation #4 was awarded GOLD.
Read More
When we visited Tony Singh at the start of this year, we tasked him with putting a subtle twist on his dishes by incorporating our lightly peated Highland Single Malt, including our two brand new expressions Creation #3 and Creation #4. The end results were fantastic, but we didn’t stop there…
Read More
Earlier this year we introduced two new limited edition expressions within our Creation series; Creation #3 matured in Moroccan Cabernet Sauvignon and North American Rye casks and Creation #4 which has been matured in a combination of Tawny Port and Cognac casks…
Read More
Cù Bòcan appeals to experimental spirits, those who are interested in seeking out the unusual and are first in line for a new experience. Through a series of short films, we want to bring you along to our second collaboration with Tony Singh MBE, captured in his Edinburgh home, and also home to his hugely popular Supper Club…
Read More
We are ecstatic to introduce two new limited edition expressions within our Creation series; Creation #3 matured in Moroccan Cabernet Sauvignon and North American Rye casks and Creation #4 which has been matured in a combination of Tawny Port and Cognac casks…
Read More